21 CFR Part 177 - PART 177—INDIRECT FOOD ADDITIVES: POLYMERS

  1. Subpart A [Reserved]
  2. Subpart B—Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces (§§ 177.1010 - 177.2000)
  3. Subpart C—Substances for Use Only as Components of Articles Intended for Repeated Use (§§ 177.2210 - 177.2910)
Authority:
21 U.S.C. 321, 342, 348, 379e.
Source:
42 FR 14572, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 177 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; 68 FR 15355, Mar. 31, 2003; 70 FR 72074, Dec. 1, 2005; and 81 FR 49896, July 29, 2016.